on fire 77
Book your event and experience the passion and dedication of our Chef in each of our buffets, preserving the authenticity of the traditional "Argentinian Parrillada" and presented to your guests with the outmost professionalism.
WE ARE REGISTRED VENDOR FOR BROWARD COUNTY FLORIDA PARKS
Our menus are a dedicated selection of the best meats, suggesting a variety of side dishes that enhance the flavors of each dish.
.jpg)
MENUS bUffet style
THE ARGENTINO
Live the experience of an authentic Argentine Parrillada:
-Argentinian Beef Empanadas (Appetizer)
-Flap Meat (Vacio) W/ Chimichurri-Grilled Herb Mustard Chicken-Lechon Asado (Roasted Pork) W/Criolla Sauce-Achuras (morcilla, chorizo argentino, molleja and spiral sausage with pepper and onions)-Potato Salad-Classic Salad
-Dinner Rolls
★Additional Premium Option:
-Tomahawk Steak
.jpeg)
AMERICAN BBQ
The star of this menu is the Brisket, chosen by the chef for one of his specialties:
-Smokehouse Brisket
-BBQ Pork Ribs
-Grilled Bourbon chicken
-Baked Mac and Cheese
-Corn on the Cob
-Creamy Coleslaw
-Dinner Rolls
.jpeg)
CHAR-GRILLED PICNIC MENU
The perfect menu for outdoor parties:
-Hamburguers + Hot Dogs
(Buns, American Cheddar Sliced Cheese, Mayonnaise, Mustard, Ketchup, Lettuce, Tomatoes, Onion and Pickle Relish)
-Grilled Chicken Wings W/Hot Sauce, Blue Cheese and BBQ.
-Potatoes Salad
-Creamy Coleslaw
-BBQ Baked Beans
ALOHA PARTY
A vibrant feast with the flavors of Hawaii and Greater Polynesia:
-Hawaiian Roasted Pork W/ Chipotle, Pineapple BBQ Sauce
-Maui Grilled Chicken W/Sweet and Sour Chilli Sauce, Green Scallions
-Malibu Mahi Mahi, Coconut Rum Marinated W/ Mango Pico de Gallo Salsa.
-Coconut Curry Fried Rice
-Fried Hawaiian Green Plantains W/ Garlic Mojo (Tostones)
-Pineapple Cucumber Salad
-Dinner Rolls.
TACO STATION
An adventurous and fun menu. Your guests will make their own tacos:
-Steak-Chicken -Shredded Pork or Shrimp
-Spicy Black Beans-Cilantro Rice or Yellow Rice.
-Elote Salad (Corn)
-Flour Tortillas-Pico De Gallo-Sour Cream-Shredded Cheese -Green Tomatoes Sauce -Hot Sauce -Guacamole
-Chips And Salsa
PAELLAS
A Spanish classic:
-PAELLA MARINERA with shrimp, mussels,clams, scallops, calamari and rich fish fumet.-PAELLA CAMPESINA with Valencia rice, chicken,pork, sausage, red peppers, green peppers, peas, and saffron condiment.-Spanish Salad (Seasonal greens mixed with cherry tomatoes, onions, red peppers, olives, palmitos, with a blend of Spanish oilve oil and red wine vinegar)
-Dinner rolls
SURF AND TURF FEAST
Journey through the flavors of sea and land
-Grilled Picanha Steak W/ Lemon Herbs Butter
-Cajun Jumbo Shrimp Creole
-Fresh Blackened Mahi Mahi
-Loaded Mashed Potatoes
-Lemon Garlic Asparagus or
-Roasted Brussel Sprouts
-Classic Wedge Salad
-Dinner Rolls
★Additional Premium Option: -Grilled Lobster Tails W/ Provencal Butter
FESTA ITALIANA
Nonna's Recipes:
-Grilled Garlic Rosemary Pork Chops W/ Herbs and Olive Oil.
-Chicken Piccata W/Lemon Caper White Wine Cream Sauce.
-Braised Mahi Mahi Puttanesca (Fresh Tomatoes, Olive Oil, Black Olives, Anchovies, Chili Peppers, Capers, and Garlic)
-Creamy Basil Mashed Potatoes
-Eggplant, Zucchini Parmesan Gratin
-Traditional Caesar Salad
-Italian Loaf
I LOVE PASTA
-Meat or Veggie Lasagna
-Cheese Ravioli W/Marinara Sauce
-Penne Alfredo W/Chicken
-Fusilli al Pesto, Black Olives, Cherry Tomatoes, Feta Cheese.
-Traditional Caesar Salad-Garlic Rolls
.jpeg)
PERFECT WEDDING MENU
An amazing menu for your special day:
-Grilled Wild Salmon W/ Lemon Chive Beurre Blanc Sauce.
-Garlic-Rosemary Pork Tenderloin
-Char-Grilled Ribeye Steak With Provenzal Butter
-Parmesan Truffle Mashed Potatoes
-Steam Broccoli Florets W/ Lemon Garlic Aioli
-Feta Cheese Watermelon Salad (Cherry Tomato, Black Olives, Fresh Spinach and Oregano Vinaigrette)
-Dinner Rolls
.jpeg)
TRADITIONAL LATIN MENU
Celebrating the delicious food enjoyed in Latino families:
-Churrasco with Chimichurri
-Grilled Chicken with Lemon Garlic Mojo
-Roasted Pork (Lechón Asado)
-Cilantro Rice
-Spicy Black Beans
-Baked Maduros (Sweet Plantains)
BEVERAGE DISPENSER
-Assorted Ice Tea (peach, lemon and sweet tea)-Fruit Punch-Regular Lemonade and Pink Lemonade
-Tropical Sangria with Chopped fruit.
BRUNCH MENU
-Fruit Cheese Charcuterie Board, 5 Different Cheeses (Brie, Gouda, Manchego, Gorgonzola and Parmesan). Tropical Fruit (Watermelon, Cantaloupe, Pineapple, Kiwi, Grapes) and Assorted Crackers.-Mini Bagel With Flavored Cream Cheese-Norwegian Smoke Salmon Plate (Red Onions, Caper, Extra Virgin Olive Oil)-Bacon Spinach Egg Casserole-Pancake House (Include Strawberries, Blueberries Whipped Cream, Sugar Powder and Maple Syrup)-Southern-Style Grits-Smokehouse Brisket
🍃Additional Option: GARDEN SALAD (Romaine lettuce, cherry tomatoes, cucumbers, peppers, red onion and house dressing)
APPEtizers
COLD APPETIZERS
-MEAT CHEESE OLIVE CHARCUTERIE BOARD, 5 Different Cheeses (Brie, Gouda, Manchego, Gorgonzola and Parmesan) and a selection of different cured meats (Capicola, Salamis, Prosciutto, Mortadella), Olives, Trail Mix (Pistachios, Almonds, Cashews and assorted crackers)
-Hummus Black Olive Tapanade On Pita Chips
-Watermelon Gazpacho
-Bruschetta Classic Italian Crostini
-Pesto Capresse Skewers
-Avocado Shrimp Cocktail-Coconut Fish Ceviche
-Salmon Poke
-Ahi Tuna Poke
-Smoked Salmon Cream Cheese Cucumber Bites
.jpeg)
HOT APPETIZERS -Traditional Argentinian Beef Empanadas -Grill Octopus / Smoked Paprika Aioli -Mini Choripanes / Chimi Sauce -Chicken Curry Skewers With Tzatziki Sauce
-Churrasco Steak Skewers With Chimichurri Sauce
-Mini Crab Cakes / Sriracha Aioli -Crispy Mac and Cheese Bites -Fried Yuca / Cilantro Aioli -Stuffed Plantain Cups (Tostones Rellenos) / filled with Shredded Beef or Chicken and topped with Chipotle Mayo -Bacon Wrapped Maduros / Passion Fruit Glaze -Assorted Oven Baked Flat Bread: MARGHERITA (Mozzarella, Fresh Tomatoes, Basil) HAWAIIAN (Provolone Cheese, Ham and Pineapple) PEPPERONI (Mozzarella, Pepperoni and Italian Herbs)
ASSORTED DESSERT SHOOTERS CUPSWonderful flavors: Lime, Passion Fruit, Strawberry and Chocolate.
OUR STORY
Manuel Ortega, Argentinian Chef with more than 20 years of experience.Manuel was born in Mar del Plata - Argentina in 1977 and grew up influenced by a gastronomic culture that enhances the tradition of the "Asado Gaucho", mixing it with Italian and European influences in general, product of the multiple migrations and communities that planted roots in Argentina. At age 21, Manuel decided to emigrate to the United States to strengthen his knowledge in cooking.
Manuel is a professional trained in the preparation of a wide range of dishes and his specialty and passion as an authentic Argentinian grilled preparations.
Among the experiences that have strengthened Manuel's talent as an International Chef, are years of work in high-level restaurants such as the Novecento chain and one of Miami's main Catering companies: Miami Grill Catering.
By hiring the services of On Fire 77, you are giving your guests a high end cuisine experience, with the gastronomic stamp of a chef of recognized prestige and experience, who with his work team will guarantee you a first-class service and enjoyment of incomparable flavors, hand in hand with quality in the preparation, assembly of the buffet and everything that your celebration needs to be memorable.
.png)
REVIEWS ⭐ ⭐ ⭐ ⭐ ⭐
"Chef Manuel catered our Grand Opening and it was nothing but amazing. His professionalism, charisma and staff were a pleasure to work with. He made our event seamless! We will definitely be hiring ON FIRE 77 for future events" YAILEN COLLANTESREVIEWS
⭐ ⭐ ⭐ ⭐ ⭐
"The best decision ever, food was amazing, service was great. They are so professional. I would definitely recommend" Aly UrrREVIEWS
⭐ ⭐ ⭐ ⭐ ⭐
"What a great experience. From start to finish the power couple does everything right! The setup, the food, the service was just out of this world! We will certainly be hiring ON FIRE 77 for our next event! Cheers" Jigz Patel